Equipment Selection Chart: Table Service
| Service by the Cup | ||||||
| Low: 0-15 lbs | Medium: 15-50 lbs | High: 50+lbs | ||||
| Pourovers | Autos | Autos | Satellites | Satellites | Urns | |
| CDBCFP | CWTF | CRTF | CWTF-1gal | Dual+GPRs | U3 | |
| VPR | CDBCF | CWTF Twin | CDF-1gal | Dual SH | LCA-2 | |
| VPS | VLPF | GPR-1.5 | BrewWISE Dual SH DBC | LCR-2 | ||
| VP17-1 | SH-Single | BrewWISE Dual TF DBC | ||||
| VP17-2 | TF-Single | |||||
| VP17-3L | ||||||
| VP17-3T | ||||||
| Served from Insulated Servers | ||||||
| CW APS | CWTF APS | CDBCF15 APS | Single+GPR | Dual+GPR | ||
| CW TS | CDBCF15 APS | CWTF Twin APS | Single SH | Dual SH | ||
| CDBCF TC | ||||||
| CWTF TC | Single TF DBC | BrewWISE Dual TF DBC | ||||